Herbal Simples Approved for Modern Uses of Cure Part 14

"Si dura morabitur alvus, Mytulus, et viles pellent, obstantia conchae, Et Lapathi brevis herba, sed albo non sine Coo."

ELDER.

"'Arn,' or the common Elder," says Gerard, "groweth everywhere; and it is planted about cony burrows, for the shadow of the conies." Formerly it was much [165] cultivated near our English cottages, because supposed to afford protection against witches.

Hence it is that the Elder tree may be so often seen immediately near old village houses. It acquired its name from the Saxon word _eller_ or _kindler_, because its hollow branches were made into tubes to blow through for brightening up a dull fire. By the Greeks it was called _Aktee_. The botanical name of the Elder is _Sambucus nigra_, from _sambukee_, a sackbut, because the young branches, with their pith removed, were brought into requisition for making the pipes of this, and other musical instruments.

It was probably introduced as a medicinal plant at the time of the Monasteries. The adjective term _nigra_ refers to the colour of the berries. These are without odour, rather acid, and sweetish to the taste. The French put layers of the flowers among apples, to which they impart, an agreeable odour and flavour like muscatel. A tract on _Elder and Juniper Berries, showing how useful they may be in our Coffee Houses_, is published with the _Natural History of Coffee_, 1682. Elder flowers are fatal to turkeys.

Hippocrates gave the bark as a purgative; and from his time the whole tree has possessed a medicinal celebrity, whilst its fame in the hands of the herbalist is immemorial. German writers have declared it contains within itself a magazine of physic, and a complete chest of medicaments.

The leaves when bruised, if worn in the hat, or rubbed on the face, will prevent flies from settling on the person. Likewise turnips, cabbages, fruit trees, or corn, if whipped with the branches and green leaves of Elder, will gain an immunity from all depredations of blight; but moths are fond of the blossom.

Dried Elder flowers have a dull yellow colour, being [166]

shrivelled, and possessing a sweet faint smell, unlike the repulsive odour of the fresh leaves and bark. They have a somewhat bitter, gummy taste, and are sold in entire cymes, with the stalks. An open s.p.a.ce now seen in Malvern Chase was formerly called Eldersfield, from the abundance of Elder trees which grew there.

"The flowers were noted," says Mr. Symonds, "for eye ointments, and the berries for honey rob and black pigments. Mary of Eldersfield, the daughter of Bolingbroke, was famous for her knowledge of herb pharmacy, and for the efficacy of her nostrums."

Chemically the flowers contain a yellow, odorous, b.u.t.tery oil, with tannin, and malates of potash and lime, whilst the berries furnish viburnic acid. On expression they yield a fine purple juice, which proves a useful laxative, and a resolvent in recent colds. Anointed on the hair they make it black.

A medicinal tincture (H.) is made from the fresh inner bark of the young branches. This, when given in toxical quant.i.ties, will induce profuse sweating, and will cause asthmatic symptoms to present themselves. When used in a diluted form it is highly beneficial for relieving the same symptoms, if they come on as an attack of illness, particularly for the spurious croup of children, which wakes them at night with a suffocative cough and wheezing. A dose of four or five drops, if given at once, and perhaps repeated in fifteen minutes, will straightway prove of singular service.

Sir Thomas Browne said that in his day the Elder had become a famous medicine for quinsies, sore throats, and strangulations.

The insp.i.s.sated juice or "rob" extracted from the crushed berries, and simmered with white sugar, is cordial, aperient, and diuretic.

This has long been a [167] popular English remedy, taken hot at bed-time, when a cold is caught. One or two tablespoonfuls are mixed with a tumblerful of very hot water. It promotes perspiration, and is demulcent to the chest. Five pounds of the fresh berries are to be used with one pound of loaf sugar, and the juice should be evaporated to the thickness of honey.

"The recent rob of the Elder spread thick upon a slice of bread and eaten before other dishes," says Dr. Blochwich, 1760, "is our wives' domestic medicine, which they use likewise in their infants and children whose bellies are stop't longer than ordinary; for this juice is most pleasant and familiar to children; or to loosen the belly drink a draught of the wine at your breakfast, or use the conserve of the buds."

Also a capital wine, which may well pa.s.s for Frontignac, is commonly made from the fresh berries, with raisins, sugar, and spices. When well brewed, and three years' old, it const.i.tutes English port. "A cup of mulled Elder wine, served with nutmeg and sippets of toast, just before going to bed on a cold wintry night, is a thing," as Cobbet said, "to be run for." The juice of Elder root, if taken in a dose of one or two tablespoonfuls when fasting, acts as a strong aperient, being "the most excellent purger of watery humours in the world, and very singular against dropsy, if taken once in the week."

John Evelyn, in his _Sylva_ (1729), said of the Elder: "If the medicinal properties of its leaves, bark, and berries, were fully known, I cannot tell what our countrymen could ail, for which he might not fetch a remedy from every hedge, either for sickness or wounds." "The buds boiled in water gruel have effected wonders in a fever," "and an extract composed [168] of the berries greatly a.s.sists longevity. Indeed,"--so famous is the story of Neander-- "this is a catholic.u.m against all infirmities whatever." "The leaves, though somewhat rank of smell, are otherwise, as indeed is the entire shrub, of a very sovereign virtue. The springbuds are excellently wholesome in pottage; and small ale, in which Elder flowers have been infused, are esteemed by many so salubrious, that this is to be had in most of the eating houses about our town."

"It were likewise profitable for the scabby if they made a sallet of those young buds, who in the beginning of the spring doe bud forth together with those outbreakings and pustules of the skin, which by the singular favour of nature is contemporaneous; these being sometimes macerated a little in hot water, together with oyle, salt, and vinegar, and sometimes eaten. It purgeth the belly, and freeth the blood from salt and serous humours" (1760).

Further, "there be nothing more excellent to ease the pains of the haemorrhoids than a fomentation made of the flowers of the Elder and _Verbusie_, or Honeysuckle, in water or milk, for in a short time it easeth the greatest pain."

If the green leaves are warmed between two hot tiles, and applied to the forehead, they will promptly relieve nervous headache. In Germany the Elder is regarded with much respect. From its leaves a fever drink is made; from its berries a sour preserve, and a wonder-working electuary; whilst the moon-shaped cl.u.s.ters of its aromatic flowers, being somewhat narcotic, are of service in baking small cakes.

The Romans made use of the black Elder juice as a hair dye. From the flowers a fragrant water is now distilled as a perfume; and a gently stimulating ointment is prepared with lard for dressing burns and [169] scalds. Another ointment, concocted from the green berries, with camphor and lard, is ordered by the London College as curative of piles. "The leaves of Elder boiled soft, and with a little linseed oil added thereto, if then laid upon a piece of scarlet or red cloth, and applied to piles as hot as this can be suffered, being removed when cold, and replaced by one such cloth after another upon the diseased part by the s.p.a.ce of an hour, and in the end some bound to the place, and the patient put warm to bed. This hath not yet failed at the first dressing to cure the disease, but if the patient be dressed twice, it must needs cure them if the first fail." The Elder was named _Eldrun_ and _Burtre_ by the Anglo-Saxons. It is now called _Bourtree_ in Scotland, from the central pith in the younger branches which children bore out so as to make pop guns:--

"Bour tree--Bour tree: crooked rung, Never straight, and never strong; Ever bush, and never tree Since our Lord was nailed on thee."

The Elder is specially abundant in Kent around Folkestone. By the Gauls it was called "Scovies," and by the Britons "Iscaw."

This is the tree upon which the legend represents Judas as having hanged himself, or of which the cross was made at the crucifixion.

In _Pier's Plowman's Vision_ it is said:--

"Judas he j.a.ped with Jewen silver, And sithen an eller hanged hymselve."

Gerard says "the gelly of the Elder, otherwise called Jew's ear, taketh away inflammations of the mouth and throat if they be washed therewith, and doth in like Manner help the uvula." He refers here to a fungus [170] which grows often from the trunk of the Elder, and the shape of which resembles the human ear.

Alluding to this fungus, and to the supposed fact that the berries of the Elder are poisonous to peac.o.c.ks, a quaint old rhyme runs thus:--

"For the coughe take Judas' eare, With the paring of a peare, And drynke them without feare If you will have remedy."

"Three syppes for the hyc.o.c.ke, And six more for the chyc.o.c.ke: Thus will my pretty pyc.o.c.ke Recover bye and bye."

Various superst.i.tions have attached themselves in England to the Elder bush. The Tree-Mother has been thought to inhabit it; and it has been long believed that refuge may be safely taken under an Elder tree in a thunderstorm, because the cross was made therefrom, and so the lightning never strikes it. Elder was formerly buried with a corpse to protect it from witches, and even now at a funeral the driver of the hea.r.s.e commonly has his whip handle made of Elder wood. Lord Bacon commended the rubbing of warts with a green Elder stick, and then burying the stick to rot in the mud. Brand says it is thought in some parts that beating with an Elder rod will check the growth of boys. A cross made of the wood if affixed to cow-houses and stables was supposed to protect cattle from all possible harm.

Belonging to the order of _Caprifoliaceous_ (with leaves eaten by goats) plants, the Elder bush grows to the size of a small tree, bearing many white flowers in large flat umbels at the ends of the branches. It gives off an unpleasant soporific smell, which is said to prove harmful to those that sleep under its shade. Our summer is [171] not here until the Elder is fully in flower, and it ends when the berries are ripe. When taken together with the berries of Herb Paris (four-leaved Paris) they have been found very useful in epilepsy. "Mark by the way," says _Anatomie of the Elder_ (1760), "the berries of Herb Paris, called by some Bear, or Wolfe Grapes, is held by certain matrons as a great secret against epilepsie; and they give them ever in an unequal number, as three, five, seven, or nine, in the water of Linden tree flowers. Others also do hang a cross made of the Elder and Sallow, mutually inwrapping one another, about the children's neck as anti-epileptick."

"I learned the certainty of this experiment (Dr. Blochwich) from a friend in Leipsick, who no sooner erred in diet but he was seized on by this disease; yet after he used the Elder wood as an amulet cut into little pieces, and sewn in a knot against him, he was free." Sheep suffering from the foot-rot, if able to get at the bark and young shoots of an Elder tree, will thereby cure themselves of this affection. The great Boerhaave always took off his hat when pa.s.sing an Elder bush. Douglas Jerrold once, at a well-known tavern, ordered a bottle of port wine, which should be "old, but not _Elder_."

The _Dwarf Elder_ (_Sambucus ebulus_) is quite a different shrub, which grows not infrequently in hedges and bushy places, with a herbaceous stem from two to three feet high. It possesses a smell which is less aromatic than that of the true Elder, and it seldom brings its fruit to ripeness. A rob made therefrom is actively purgative; one tablespoonful for a dose. The root, which has a nauseous bitter taste, was formerly used in dropsies. A decoction made from it, as well as from the inner bark, purges, and promotes free urination.

[172] The leaves made into a poultice will resolve swellings and relieve contusions. The odour of the green leaves will drive away mice from granaries. To the Dwarf Elder have been given the names Danewort, Danesweed, and Danesblood, probably because it brings about a loss of blood called the "Danes," or perhaps as a corruption of its stated use _contra quotidianam_. The plant is also known as Walewort, from _wal_--slanghter. It grows in great plenty about Slaughterford, Wilts, where there was a noted fight with the Danes; and a patch of it thrives on ground in Worcesters.h.i.+re, where the first blood was drawn in the civil war between the Parliament and the Royalists. Rumour says it will only prosper where blood has been shed either in battle, or in murder.

ELECAMPANE.

"Elecampane," writes William Coles, "is one of the plants whereof England may boast as much as any, for there grows none better in the world than in England, let apothecaries and druggists say what they will." It is a tall, stout, downy plant, from three to five feet high, of the Composite order, with broad leaves, and bright, yellow flowers. Campania is the original source of the plant (_Enula campana_), which is called also Elf-wort, and Elf-dock.

Its botanical t.i.tle is _Helenium inula_, to commemorate Helen of Troy, from whose tears the herb was thought to have sprung, or whose hands were full of the leaves when Paris carried her off from Menelaus. This t.i.tle has become corrupted in some districts to Horse-heal, or Horse-hele, or Horse-heel, through a double, blunder, the word _inula_ being misunderstood for _hinnula_, a colt; and the term _h.e.l.lenium_ being thought to have something to do with healing, or [173] heels; and solely on this account the Elecampane has been employed by farriers to cure horses of scabs and sore heels. Though found wild only seldom, and as a local production in our copses and meadows, it is cultivated in our gardens as a medicinal and culinary herb. The name _inula_ is only a corruption of the Greek _elenium_; and the herb is of ancient repute, having been described by Dioscorides. An old Latin distich thus celebrates its virtues: _Enula campana reddit proecordia sana_--"Elecampane will the spirits sustain." "Julia Augusta," said Pliny, "let no day pa.s.s without eating some of the roots of _Enula_ condired, to help digestion, and cause mirth."

The _inula_ was noticed by Horace, _Satire_ viii., 51:--

"Erucos virides inulas ego primus amaras Monstravi incoquere."

Also the _Enula campana_ has been identified with the herb Moly (of Homer), "_apo tou moleuein_, from its mitigating pain."

Prior to the Norman Conquest, and during the Middle Ages, the root of Elecampane was much employed in Great Britain as a medicine; and likewise it was candied and eaten as a sweetmeat.

Some fifty years ago the candy was sold commonly in London, as flat, round cakes, being composed largely of sugar, and coloured with cochineal. A piece was eaten each night and morning for asthmatical complaints, whilst it was customary when travelling by a river to suck a bit of the root against poisonous exhalations and bad air. The candy may be still had from our confectioners, but now containing no more of the plant Elecampane than there is of barley in barley sugar.

Gerard says: "The flowers of this herb are in all [174] their bravery during June and July; the roots should be gathered in the autumn. The plant is good for an old cough, and for such as cannot breathe freely unless they hold their necks upright; also it is of great value when given in a loch, which is a medicine to be licked on. It voids out thick clammy humors, which stick in the chest and lungs." Galen says further: "It is good for pa.s.sions of the huckle-bones, called sciatica." The root is thick and substantial, having, when sliced, a fragrant aromatic odour.

Chemically, it contains a crystalline principle, resembling camphor, and called "helenin"; also a starch, named "inulin,"

which is peculiar as not being soluble in water, alcohol, or ether; and conjointly a volatile oil, a resin, alb.u.men, and acetic acid.

Inulin is allied to starch, and its crystallized camphor is separable into true helenin, and alantin camphor. The former is a powerful antiseptic to arrest putrefaction. In Spain it is much used as a surgical dressing, and is said to be more destructive than any other agent to the bacillus of cholera. Helenin is very useful in ulceration within the nose (_ozoena_), and in chronic bronchitis to lessen the expectoration. The dose is from a third of a grain to two grains.

Furthermore, Elecampane counteracts the acidity of gouty indigestion, and regulates the monthly illnesses of women. The French use it in the distillation of absinthe, and term it _l'aulnee, d'un lieu plante d'aulnes ou elle se plait_. To make a decoction, half-an-ounce of the root should be gently boiled for ten minutes in a pint of water, and then allowed to cool. From one to two ounces of this may be taken three times in the day. Of the powdered root, from half to one teaspoonful may be given for a dose.

[175] A medicinal tincture (H.) is prepared from the root, of which thirty or forty drops may be taken for a dose, with two tablespoonfuls of cold water; but too large a dose will induce sickness. Elecampane is specifically curative of a sharp pain affecting the right elbow joint, and recurring daily; also of a congestive headache coming on through costiveness of the lowest bowel. Moreover, at the present time, when there is so much talk about the inoculative treatment of pulmonary consumption by the cultivated virus of its special microbe, it is highly interesting to know that the helenin of Elecampane is said to be peculiarly destructive to the bacillus of tubercular disease.

In cla.s.sic times the poet Horace told how Fundanius first taught the making of a delicate sauce, by boiling in it the bitter _Inula_ (Elecampane); and how the Roman stomach, when surfeited with an excess of rich viands, pined for turnips, and the appetising _Enulas acidas_ from frugal Campania:--

"Quum rapula plenus Atque acidas mavult inulas."

EYEBRIGHT.