The Skilful Cook - BestLightNovel.com
You’re reading novel The Skilful Cook Part 105 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy
Pepper and salt to taste.
_Method._--Cut the vegetables into small dice.
Place them in a salad bowl.
Mix the oil and vinegar with the pepper and salt, and pour over them.
Spring Salad.
_Ingredients_--1 lettuce.
Some mustard and cress.
Endive.
Hard-boiled eggs.
Beetroot.
Watercress.
Some _mayonnaise_ or salad-dressing.
_Method._--Wash the vegetables well; put them in a draught to dry them quickly.
Then cut them rather coa.r.s.ely.
Put them into a salad-bowl.
Pour over the dressing, and garnish with hard-boiled eggs and beetroot.
For a more elaborate salad, put the vegetables into a gla.s.s or silver dish, heaping them high in the centre.
Decorate with sprigs of endive, placing a large tuft at the top.
Round the base place the hard-boiled eggs, cut in quarters, alternately with slices of beetroot.
Finish off with a border of chopped aspic jelly.
MISCELLANEOUS DISHES.
Cheese Pates.
_Ingredients_--Some stale bread.
tablespoonful of hot water.
4 tablespoonfuls of grated cheese.
1 oz. of b.u.t.ter.
A few bread-crumbs.
Pepper and salt.
A little cayenne.
A few browned bread-crumbs.
The yolk of an egg.
_Method._--Cut the bread in slices of one inch in thickness.
Stamp into rounds with a circular pastry-cutter; scoop out the inside, making little nests of them.
Fry in hot fat (_see_ French Frying); drain them on kitchen paper.
Put them inside the oven to keep hot.
Put the b.u.t.ter and water into a saucepan on the fire to boil.
When boiling, stir in sufficient crumbs to make the mixture stiff.
Beat in the yolk, add pepper, salt, and cayenne; and stir in the cheese.
Pile the mixture on the cases; sprinkle a few browned crumbs over them and be careful to serve quite hot.
Welsh Rare-bit.
_Ingredients_--Some slices of bread about half an inch in thickness.
Some slices of cheese.
A little b.u.t.ter.
The yolk of an egg.
Pepper and salt.
A little cayenne.
_Method._--Toast the bread and keep it quite hot.
Cut the cheese into very thin pieces.
Put it in a saucepan with the b.u.t.ter; pepper and salt to taste.
Stir until it has melted, then mix in the yolk.
Spread it on the toast, and brown before the fire.
Toasted Cheese.
_Ingredients_--Some slices of very hot toast.
Some slices of cheese.
Mustard, pepper and salt.
_Method._--Toast the cheese nicely, and lay it quickly on hot toast.
Spread a little mustard thinly over it, with pepper and salt, and serve very hot.
