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The Elements of Bacteriological Technique Part 73

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Character.

Amount.

Colour.

~Carbohydrate Media.~--

Growth.

Reaction.

Gas formation.

Coagulation or not of serum alb.u.men (when serum water media are employed).

~Litmus Milk Cultivations.~--

{Unaltered.

1. Reaction: {Acid.

{Alkaline.

2. Odour.

3. Formation of gas.

{Unaltered.

4. Consistency: {Peptonised (character of solution).

{Coagulated.

{hard: solid.

5. Clot: Character {soft: floculent.

{ragged and broken up by gas {bubbles.

(a) Coagulum undissolved.

(b) Coagulum finally peptonised, completely: incompletely.

Resulting solution, clear: turbid.

{Abundant.

{Scanty.

6. Whey: {Clear.

{Turbid.

{Coagulated by boiling, or not.

~BY MICROSCOPICAL METHODS.~

As a council of perfection preparations must be made from pure cultivations 4, 6, 8, 12, 18, and 24 hours; and subsequently at intervals of, say, twenty-four hours, during the entire period they are under observation, and examined--

(A) ~Living.--1.~ In ~hanging drop~, to determine _motility_ or _non-motility_.

In this connection it must be remembered that under certain conditions as to environment (e. g., when examined in an unsuitable medium, atmosphere, temperature, etc.) motile bacilli may fail to exhibit activity. No organism, therefore, should be recorded as non-motile from one observation only; a series of observations at different ages and under varying conditions should form the basis of an opinion as to the absence of true locomotion.

_Size._--In the case of non-motile or sluggishly motile organisms, endeavour to measure several individuals in each hanging drop by means of the eyepiece micrometer or the eikonometer (_vide_ page 63), and average the results.

If the organism is one which forms spores, observe--

(a) _Spore Formation._--Prepare hanging-drop cultivations (_vide_ page 78) from vegetative forms of the organism, adding a trace of magenta solution (0.5 per cent.) or other intra vitam stain (see page 77) to the drop, on the point of the platinum needle, to facilitate the observation of the phenomenon by rendering the bacilli more distinct.

Place the preparation on the stage of the microscope; if necessary, using a warm stage.

Arrange illumination, etc., and select a solitary bacillus for observation, by the help of the 1/6-inch lens.

Subst.i.tute the 1/12-inch oil-immersion lens for the sixth, and observe the formation of the spore; if possible, measure any alteration in size which may occur by means of the Ramsden micrometer.

(b) _Spore Germination._--Prepare hanging-drop cultivations from old cultivations in which no living vegetative forms are present, and observe the process of germination in a similar manner.

The comfort of the microscopist is largely enhanced in those cases where the period of observation is at all lengthy, by use of some form of eye screen before the unemployed eye, such as is figured on page 58 (Fig.

49).

If it is impossible to carry out the method suggested above, proceed as follows:

(a) _Spore Formation._--Plant the organism in broth and incubate under optimum conditions.

At regular intervals, say every thirty minutes, remove a loopful of the cultivation and prepare a cover-slip film preparation.

Fix, while still wet, in the corrosive sublimate fixing solution.

Stain with aniline gentian violet, and partially decolourise with 2 per cent. acetic acid.

Mount and number consecutively; then examine.

(b) _Spore Germination._--Expose a thick emulsion of the spores to a temperature of 80 C. for ten minutes in the differential steriliser (_vide_ page 257).

Transfer the emulsion to a tube of sterile nutrient broth and incubate.

Remove specimens from the tube culture at intervals of, say, five minutes.

Fix, stain, etc., wet, as under (a), and examine.

(B) ~Fixed.--2.~ In ~stained preparations~.

(a) To determine points in _morphology_:

_Shape_ (_vide_ cla.s.sification, page 131).

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The Elements of Bacteriological Technique Part 73 summary

You're reading The Elements of Bacteriological Technique. This manga has been translated by Updating. Author(s): John William Henry Eyre. Already has 457 views.

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