The Art of Interior Decoration Part 15

Where economy is not an item of importance, see that electric lights are placed in all the closets, which are turned on with the action of opening the door.

The elaboration of closets, those with drawers of all sizes and depths, cedar closets for furs, etc., is merely a matter of the architect's planning to meet the specific needs of the occupants of any house.

CHAPTER x.x.xIII

TREATMENT OF A NARROW HALL

A long, narrow hall in a house, or apartment, is difficult to arrange, but there are methods of treating them which partially corrects their defects. One method is shown on Plate XIV.

The best furnis.h.i.+ng is a very narrow console (table) with a stiff, high-backed chair on either side of it, and on the wall, over console, a tapestry, an architectural picture or a family portrait. On the console is placed merely a silver card tray.

Have a closet for wraps if possible, or arrange hooks and a table, out of right, for this purpose. Keep your walls and woodwork light in colour and in the same tone.

PLATE XXVIII

An idea for treatment of a narrow hall, where the practical and beautiful are combined. The hall table and candlesticks are an example of the renaissance of iron, elaborately wrought after cla.s.sic designs.

The mirror over table is framed in green gla.s.s, the ornaments are of dull gold (iron gilded).

The Venetian gla.s.s jar is in opalescent green, made to hold dried rose leaves, and used here purely as an ornament which catches and reflects the light, important, as the hall is dark.

The iron of table is black touched with gold, and the marble slab dark-green veined with white.

[Ill.u.s.tration: _Narrow Entrance Hall of a New York Antique Shop_]

An interesting treatment of a long narrow hall is to break its length with lattice work, which has an open arch, wide enough for one or two people to pa.s.s through, the arch surmounted by an urn in which ivy is planted. The lattice work has lines running up and down--not crossed, as is the usual way. It is on hinges so that trunks or furniture may be carried through the hall, if necessary. The whole is kept in the same colour scheme as the hall.

CHAPTER x.x.xIV

TREATMENT OF A VERY SHADED LIVING-ROOM

By introducing plenty of yellow and orange you can bring suns.h.i.+ne into a dark living-room. If your house is in a part of the country where the heat is great, a dark living-room in summer is sometimes a distinct advantage, so keep the colourings subdued in tone, and, therefore, cool looking. If, on the contrary, the living-room is in a cool house on the ocean, or a shaded mountainside, and the sun is cut off by broad porches, you will cheer up your room, and immensely improve it, by using sun-producing colours in chintzes and silks; while cut flowers or growing plants, which reproduce the same colouring, will intensify the illusion of suns.h.i.+ne.

Sash curtains of thin silk, in bright yellows, are always sun-producing, but if you intend using yellows in a room, be careful to do so in combination with browns, greens, greys, or carefully chosen blues, not with reds or magentas.

Try not to mix warm and cold colours when planning your walls. Grey walls call for dull blue or green curtains; white walls for red or green curtains; cream walls for yellow, brown buff or apple green curtains. If your room is too cold, warm it up by making your accessories, such as lamp shades, and sofa pillows, of rose or yellow material.

CHAPTER x.x.xV

SERVANTS' ROOMS

Whether you expect to arrange for one servant or a dozen, keep in mind the fact that efficiency is dependent upon the conditions under which your manor maid-servant rests as well as works, and that it is as important that the bedroom be _attractive_ as that it be comfortable.

For servants' rooms it is advised that the matter of furnis.h.i.+ng and decorating be a scheme which includes comfort, daintiness and effectiveness on the simplest, least expensive basis, no matter how elaborate the house. There is a moral principle involved here. In the case of more than one servant the colour scheme alone needs to be varied, for similar furniture will prevent jealousy among the servants, while at the same time the task of inventing is reduced to the mere multiplying of one room; even the wall paper and chintz being alike in pattern, if different in colour.

The simplest iron beds, or wooden furniture can be painted white or any colour which may be considered more durable.

In maids' rooms for summer use, a vase provided for flowers is sometimes an incentive to personally contribute a touch of beauty.

That sense of beauty once awakened in a maid does far more than any words on the subject of order and daintiness in her own room or in those of her employer.

CHAPTER x.x.xVI

TABLE DECORATION

For the young and inexperienced we state a few rules for table decoration. If you have furnished your dining-room to accord not only with your taste, but the scale upon which you intend living, be careful that the dining-table never strikes a false note, never "gets out of the picture" by becoming too important as to setting or menu.

You may live very formally in your town house and very simply, without any ostentation, in the country, but be sure that in all of your experimenting with table decoration you observe above all the law of appropriateness.

Your decoration, flowers, fruit, character of bowl or dish which holds them, or _objet d'art_ used in place of either; linen or lace, china, gla.s.s and silver,--each and all must be in keeping. The money value has nothing whatever to do with this question of appropriateness, when considered by an artist decorator. Remember that in decorating, things are cla.s.sified according to their colour value, their lines and the purpose for which they are intended. The dining-table is to eat at, therefore it should primarily hold only such things as are required for the serving of the meal. So your real decoration should be your silver, gla.s.s and china, with its background of linen or lace.

The central decoration, if of flowers or fruit, must be in a bowl or dish decorative in the same sense that the rest of the tableware is.

Flowers should be kept in the same key as your room. One may do this and yet have infinite variety. Tall stately lilies, American Beauty roses, great bowls of gardenias and orchids are for stately rooms.

Your small house, flat or bungalow require modest garden flowers such as daffodils, jonquils, tulips, lilies-of-the-valley, snapdragons, one long-stemmed rose in a vase, or a cl.u.s.ter of shy moss-buds or nodding tea-roses.

A table set with art in the key of a small menage and on a scale of simple living, often strikes the note of perfection from the expert's point of view because perfect of its kind and suitable for the occasion. This appropriateness is what makes your "smart" table quite as it makes your "smart" woman.

Wedgwood cream colour ware "C.C." is beautiful and always good form.

For those wanting colour, the same famous makers of England have an infinite variety, showing lovely designs.

Unless you are a collector in the museum sense, press into service all of your beautiful possessions. If you have to go without them, let it be when you no longer own them, and not because they are h.o.a.rded out of sight. You know the story of the man who bought a barrel of apples and each day carefully selected and ate those that were rotten, feeling the necessity of not being wasteful. When the barrel was empty he realised that be had deliberately wasted all his good apples _by not eating one_! Let this be a warning to him who would save his treasures. If you love antiques and have joyously hunted them down and, perhaps, denied yourself other things to obtain them, you are the person to use them, even though the joy be transient and they perish at the hand of a careless man or maid-servant. Remember, posterity will have its own "fads" and prefer adding the pleasure of pursuit to that of mere owners.h.i.+p. So bring out your treasures and use them!

As there are many kinds of dining-rooms, each good if planned and worked out with an art instinct, so there are many kinds of tables.

The usual sort is the round, or square, extension table, laid with fine damask and set with conventional china, gla.s.s and silver, rare in quality and distinguished in design. For those who prefer the unusual there are oblong, squarely built Jacobean and Italian refectory tables. With these one makes a point of showing the rich colour of the time-worn wood and carving, for the old Italian tables often have the bevelled edge and legs carved. When this style of table is used, the wood instead of a cloth, is our background, and a "runner" with doilies of old Italian lace takes the place of linen.

In Feudal Days, when an entire household, master and retainers, sat in the baronial hall "above and below the salt," tables were made of great length. When used out of their original setting, they must be cut down to suit modern conditions. In Krakau, Poland, the writer often dined at one of these feudal boards which had been in our hostess's family for several hundred years. To get it into her dining-room a large piece had been cut out at the centre and the two ends pushed together.

For those who live informally, delightfully decorative china can be had at low prices. It was once made only for the peasants, and comes to us from Italy, France, Germany and England. This fact reminds us that when we were travelling in Southern Hungary and were asked to dine with a Magyar farmer, out on the windy Pasta, instead of their usual highly coloured pottery, gay with crude, but decorative flowers, they honoured us by covering the table with American ironstone china!

The Hungarian crockery resembles the Brittany and Italian ware, and some of it is most attractive when rightly set.