BestLightNovel.com

On Food And Cooking Part 35

On Food And Cooking - BestLightNovel.com

You’re reading novel On Food And Cooking Part 35 online at BestLightNovel.com. Please use the follow button to get notification about the latest chapter next time when you visit BestLightNovel.com. Use F11 button to read novel in full-screen(PC only). Drop by anytime you want to read free – fast – latest novel. It’s great if you could leave a comment, share your opinion about the new chapters, new novel with others on the internet. We’ll do our best to bring you the finest, latest novel everyday. Enjoy

Sulfur compounds Sulfur compounds

Onion-like, mustard-like

Onion family Onion family

Sulfur compounds Sulfur compounds

Floral



Edible flowers Edible flowers

Alcohols, terpenes, esters Alcohols, terpenes, esters

Aroma

Origin Origin

Characteristics Characteristics

"Green leaf": fresh-cut leaves, gra.s.s

Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids

Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)

Cuc.u.mber

Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membranes Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membranes

Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)

"Green vegetable"

Preformed Preformed

Strong, persistent Strong, persistent

Earthy

Preformed Preformed

Strong, persistent Strong, persistent

Fresh Mushroom

Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids Cutting or crus.h.i.+ng; enzyme action on unsaturated cell membrane lipids

Delicate, reduced by cooking (stops enzymes, alters chemicals) Delicate, reduced by cooking (stops enzymes, alters chemicals)

Cabbage-like

Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors

Strong, persistent, altered and strengthened by cooking Strong, persistent, altered and strengthened by cooking

Onion-like, mustard-like

Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors Cutting or crus.h.i.+ng; enzyme action on sulfur-containing precursors

Strong, persistent, altered and strengthened by cooking Strong, persistent, altered and strengthened by cooking

Floral

Preformed Preformed

Delicate, altered by cooking Delicate, altered by cooking

Fruits "Fruity"

Apple, pear, banana, pineapple, strawberry Apple, pear, banana, pineapple, strawberry

Esters (acid + alcohol) Esters (acid + alcohol)

Citrus

Citrus family Citrus family

Terpenes Terpenes

"Fatty," "creamy"

Peach, coconut Peach, coconut

Lactones Lactones

Caramel, nutty

Strawberry, pineapple Strawberry, pineapple

Furanones Furanones

Tropical fruit, "exotic," musky

Grapefruit, pa.s.sion fruit, mango, pineapple, melon; tomato Grapefruit, pa.s.sion fruit, mango, pineapple, melon; tomato

Sulfur compounds, complex Sulfur compounds, complex

Please click Like and leave more comments to support and keep us alive.

RECENTLY UPDATED MANGA

On Food And Cooking Part 35 summary

You're reading On Food And Cooking. This manga has been translated by Updating. Author(s): Harold McGee. Already has 450 views.

It's great if you read and follow any novel on our website. We promise you that we'll bring you the latest, hottest novel everyday and FREE.

BestLightNovel.com is a most smartest website for reading manga online, it can automatic resize images to fit your pc screen, even on your mobile. Experience now by using your smartphone and access to BestLightNovel.com