On Food And Cooking - BestLightNovel.com
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Sucrose Sucrose
Relative Sweetness
100 100.
Original Source
Sugar cane & beet Sugar cane & beet
Date of Commercialization
Traditional Traditional
Notable Qualities
Ingredient
High-fructose corn syrup High-fructose corn syrup
Relative Sweetness
100 100.
Original Source
Starch Starch
Date of Commercialization
1970s 1970s
Notable Qualities
Ingredient
Fructose crystals Fructose crystals
Relative Sweetness
120170 120170
Original Source
Fruits, honey Fruits, honey
Date of Commercialization
1970s 1970s
Notable Qualities
Ingredient
Cyclamate Cyclamate
Relative Sweetness
3,000 3,000.
Original Source
Synthetic Synthetic
Date of Commercialization
1950s 1950s
Notable Qualities
Banned in U.S., allowed in Europe Banned in U.S., allowed in Europe
Ingredient
Glycyrrhizin Glycyrrhizin
Relative Sweetness
5,00010,000 5,00010,000
Original Source
Licorice root Licorice root
Date of Commercialization
Traditional Traditional
Notable Qualities
Ingredient
Aspartame Aspartame
Relative Sweetness
