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I Am A Chef In The Modern Era summary:

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…” Then he woke up inside a body of a teenager in an era completely different from his past life. After that, he meets a nice old man who owns a small restaurant. Completely lost in this new modern world, he found that the only thing that would never change, no matter where one lived, was cooking. Thus he picked up the promise he made to himself, to be a chef in this life. So get ready for a mouthwatering, tongue tingling adventure through romance, food, and yaoi.

I Am A Chef In The Modern Era Chapters

Time uploaded
Chapter 125 (END) Jun-05-22
Chapter 124 - Shen Yan's Side Story Jun-05-22
Chapter 123 - Shen Yan's Side Story (Part 5) Jun-05-22
Chapter 122 - Shen Yan's Side Story (Part 4) Jun-05-22
Chapter 121 - Shen Yan's Side Story (Part 3) Jun-05-22
Chapter 120 - Shen Yan's Side Story Part 2 Jun-05-22
Chapter 119 - Shen Yan's Side Story Jun-05-22
Chapter 118 - Wedding March Jun-05-22
Chapter 117 - Wedding Prelude Jun-05-22
Chapter 116 - Assorted Tempura Jun-05-22
Chapter 115 - Caramel Pudding Jun-05-22
Chapter 114 - Rainbow Donuts Jun-05-22
Chapter 113 - Milky Oatmeal Jun-05-22
Chapter 112 - Beef Steak Cheeseburger Jun-05-22
Chapter 111 - Opera Cake Jun-05-22
Chapter 110 - Caramel Apple Pie Jun-05-22
Chapter 109 - Powdered Ice Cream Jun-05-22
Chapter 108 - Ma La Diced Chicken Jun-05-22
Chapter 107 - Dried Shrimp Porridge Jun-05-22
Chapter 106 - Takoyaki Jun-05-22
Chapter 105 - Sweet green rice ball/Mugwort rice ball Jun-05-22
Chapter 104 - Mushroom and chicken porridge Jun-05-22
Chapter 103 - Fruit and Veggie Teething Treats Jun-05-22
Chapter 102 - Eggs on Toast Jun-05-22
Chapter 101 - Sweet and sour pork ribs with eggplant juice Jun-05-22
Chapter 100 - Banana Cotton Cheesecake Jun-05-22
Chapter 99 - Shredded Eggplant and Minced Meat Noodles Jun-05-22
Chapter 98 - Blue Mountain Coffee Jun-05-22
Chapter 97 - Cumin Beef Skewers Jun-05-22
Chapter 96 - Shepherd's Purse Mashed Potato Jun-05-22
Chapter 95 - Cheese Stuffed Purple Yam Balls Jun-05-22
Chapter 94 - Red Bean Pie Jun-05-22
Chapter 93 - Milk Teethers Jun-05-22
Chapter 92 - Cola Chicken Wings Jun-05-22
Chapter 91 - Braised Shrimp Tofu Jun-05-22
Chapter 90 - Matcha Panda Biscuits Jun-05-22
Chapter 89 - Cranberry Chiffon Cake Jun-05-22
Chapter 88 - Tamago Boro Jun-05-22
Chapter 87 - Orange Swiss Roll Cake Jun-05-22
Chapter 86 - Winter Melon candy Jun-05-22
Chapter 85 - Goji Berry Dangshen Pigeon Soup Jun-05-22
Chapter 84 - Jinshan Yinzhen Tea Jun-05-22
Chapter 83 - Stewed Mixed Veggies and Pork Ribs Jun-05-22
Chapter 82 - Pork and Radish Dumplings Jun-05-22
Chapter 81 - Fried Taro Glutinous Rice Balls Jun-05-22
Chapter 80 - Seasonal Fruit Platter Jun-05-22
Chapter 79 - Strawberry Crepe Jun-05-22
Chapter 78 - Buddha Jumps Over the Wall Jun-05-22
Chapter 77 - Yellow Catfish Tofu Soup Jun-05-22
Chapter 76 - Salt Baked Chicken Jun-05-22
Chapter 75 - Jujube Milk Jun-05-22
Chapter 74 - Minced Tofu Soup (Pt. 1) Jun-05-22
Chapter 73 - Sour and Spicy Assorted Pickled Vegetables Jun-05-22
Chapter 72 - Tasteless Duck Neck Jun-05-22
Chapter 71 - Milk Chiffon Cake Jun-05-22
Chapter 70 - Crystal Sugar Lemon Jun-05-22
Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾) Jun-05-22
Chapter 68 - Wonton in Sesame Sauce Jun-05-22
Chapter 67 - Mixed Cocktails Jun-05-22
Chapter 66 - Fruit Wood Roast Duck Jun-05-22
Chapter 65 - Tiger Pelt Cake Roll Jun-05-22
Chapter 64 - Vanilla Pudding Jun-05-22
Chapter 63 - Bowl of Chinese Yam and Old Duck Soup Jun-05-22
Chapter 62 - Longjing Prawns Jun-05-22
Chapter 61 - Large-Cut Lascute Noodle Soup Jun-05-22
Chapter 60 - Sauteed Chicken with Chili Peppers Jun-05-22
Chapter 59 - Tripe Hot Pot Jun-05-22
Chapter 58 - Pork Liver and Celery in Brown Sauce Jun-05-22
Chapter 57 - Honey Roasted Ham Jun-05-22
Chapter 56 (Part 2) - Mutton Dumplings Jun-05-22
Chapter 56 (Part 1) - Mutton Dumplings Jun-05-22
Chapter 55 - Sweet and Sour Meatballs Jun-05-22
Chapter 54 - Cheesey Pizza Jun-05-22
Chapter 53 - Macarons Jun-05-22
Chapter 52 - Handmade Sachima Jun-05-22
Chapter 51 - Salmon Salad Deviled Eggs Jun-05-22
Chapter 50 - Filet Mignon Jun-05-22
Chapter 49 - KFC Family Bucket Jun-05-22
Chapter 48 - Peanut Butter Toast Jun-05-22
Chapter 47 - Wonton Noodles Jun-05-22
Chapter 46 - Sunny Side up Fried Eggs Jun-05-22
Chapter 45 - Rice Wine Dumplings Jun-05-22
Chapter 44 - Charcoal Grilled Beef Ribs Jun-05-22
Chapter 43 - Purple Yam and Black Rice Porridge Jun-05-22
Chapter 42 - Honeyed Walnuts Jun-05-22
Chapter 41 - Lotus Leaf Pancake Rolls Jun-05-22
Chapter 40 - Mixed Vegetables Bibimbap Jun-05-22
Chapter 39 - Matcha Cookie Jun-05-22
Chapter 38 - Homemade Sandwiches Jun-05-22
Chapter 37 - Lobster Sashimi Jun-05-22
Chapter 36 - Ox-Bone and Kelp Soup Jun-05-22
Chapter 35 - Duck Leg Combo MeaL Jun-05-22
Chapter 34 - Fresh Shrimp in Baked Rice Jun-05-22
Chapter 33 - Grass Carp in Pickled Vegetable Stew Jun-05-22
Chapter 32 - Fried Ice Cream Jun-05-22
Chapter 31 - Stuffed Bitter Melon Jun-05-22
Chapter 30 - Lan Zhou Ramen Jun-05-22
Chapter 29 - Gyoza in Clear Soup Jun-05-22
Chapter 28 - Braised Pig Trotters with Soybeans Jun-05-22
Chapter 27 - Rice with Curry Chicken Jun-05-22
Chapter 26 - Carrot and Ox Tripe Stew Jun-05-22
Chapter 25 - Duck Blood Pudding Vermicelli Soup Jun-05-22
Chapter 24 - Yam with Red Dates and Longan Soup Jun-05-22
Chapter 23 - Braised Tofu with Shrimp Jun-05-22
Chapter 22 - Creme Brulee Jun-05-22
Chapter 21 - Jujube Millet Porridge Jun-05-22
Chapter 20 - Glazed Fried Dumplings Jun-05-22
Chapter 19 - Poached Pears with Rock Sugar Jun-05-22
Chapter 18 - Stir-Fried Pork with Peppers Jun-05-22
Chapter 17 - Aromatic Mixed Braise Jun-05-22
Chapter 16 - Oden Jun-05-22
Chapter 15 - Deep-Fried Stinky Tofu Jun-05-22
Chapter 14 - Grilled Fish Jun-05-22
Chapter 13 - Pork Chow MeiN Jun-05-22
Chapter 12 - Caramel Popcorn Jun-05-22
Chapter 11 - Pork Ribs in a Clay Pot Jun-05-22
Chapter 10 - Veggie Pot Stickers Jun-05-22
Chapter 9 - Charcoal Grilled Fish Jun-05-22
Chapter 8 - Sliced Ginger Porridge Jun-05-22
Chapter 7 - Rose Milk Ice Cream Jun-05-22
Chapter 6 - Mushroom Chicken ShuMai Jun-05-22
Chapter 5 - Dried Bayberry Jun-05-22
Chapter 4 - Braised Fried Silver Pomfret Jun-05-22
Chapter 3 - Braised Pork Belly Jun-05-22
Chapter 2 - Beijing Minced Pork Noodles Jun-05-22
Chapter 1 - Braised Beef Noodles Jun-05-22
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